Virgin Stout
Thinking of a Guiness clone for the first run with the new system.
11kg of Pale, 1.3 of Roast Barley, 1.3 flaked Barley to make about 55 litres. Hops TBA.

Still need to delead the brass fittings in Hydrogen Peroxide and Vinegar.
May subsequently try to lock up the lead with ortho phosphoric acid - they do this in water systems so can't hurt.