Kegged the Ale
Finally kegged the ale. Still a bit green but the first sample was malty and hoppy in a very agreeable way. Should be perfect by next weekend.
Used the left over target and challenger from the stout for bittering and a reasonable quantity of Fuggles for flavour and aroma. The Fuggles is definitely coming through.

The Guinish stout is finaly on song too - still trying to get the out door fridge above 4-5C so I can taste the beer without waiting for it to warm up a bit!