Moved the Lager to Keg
Finally did it - but had to bottle a couple dozen stubbies as only had a 45 litre keg available.
A hint of autolysis in the yeast sludge which I hope wont make it into the beer flavour - leaving it on yeast cake for three weeks not so bright even if it is cold then lagering.
Kegged beer can lager for another week or so then gas it up.
Bottles are out of the fridge to gas then will return them to lagering after a week or so.